Take courses from Nigeria’s best instructors and chefs. Courses include pastry, baking, cuisines, diploma in culinary art, African culinary arts and much more.
Akanji Abiola, CEO
About: “Chef Stone” is the CEO/Head Chef of Red Dish Chronicles Culinary School. He studied in London and took on professional training at the French Culinary Institute in New York City, and he has a passion for empowering youth.
Zara Mustapha, Executive Chef
About: Chef Zeelicioussss is the Executive Chef at the Abuja branch of RedDish Chronicles. She completed her culinary education in the United Kingdom and a first degree is Journalism.
The Culinary School is located in Lagos and Abuja and it is a place where individuals looking to create a career in the culinary hemisphere or who simply love to cook come to learn for a duration that ranges between 3 weeks to 1 year.
RDC Kitchen Design – which is chaired by the CEO – is the arm that handles the designing, remodeling and creation of cooking spaces for personal and commercial use.
RDC Culinary services consist of food trucks and large-scale catering. RDC Consultancy focuses on curating the adequate process to kickstart any food venture – restaurants, training of kitchen staff, recipe generation etc.